2019




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0020120243571 / 00201149844498 / dina@prokauala.com
Prokuala courses
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#__###_#_ _2019







" Environmental assessment of engineering projects"
6/1/2019 ":
" (haccp) Hazard analysis and critical control points (HACCP)
13/1/2019 " :
" Ecological balance and sustainability"
20/1/2019 ": "
" : Proper nutrition for groups and individuals in camps"
20/1/2019 ":
" Inspection of food safety during manufacturing"
27/1/2019 ":




" Ensure safety and quality of food "
3/2/2019 ":
" Total quality management systems of food
10/2/2019 ":
" Check the food healthiness"
10/2/2019 ": "
" Air pollution control techniques"
17/2/2019 " :
" combating marine pollution"
24/2/2019 ":




" Visual inspection when receiving food"
3/3/2019 " :
" Professional management to ensure food safety"
10/3/2019 ":
" Food Poisoning"
17/3/2019 ":
" Sensory evaluation and shelf-life of food"
17/3/2019 ":
" Communicate and disseminate information of food safety
24/3/2019 ":



" Standard tests for pollutants of drinking water and sewage water"
7/4/2019 ":
" The relationship between environment and development"
14/4/2019 " /
" Basic concepts for applying food safety management systems"
21/4/2019 " /
" Health requirements for the facilities that related to public health"
21/4/2019 " /
" Safety for those who are involved in food industry
28/4/2019 " /



" HACCP Applying HACCP system to ensure food safety"
5/5/2019 " /
" Modern methods in dealing with garbage of cities"
5/5/2019 " /




" Legal procedures of food control"
9/6/2019 " /
" Ensure food safety and quality "
16/6/2019 " /
"2005:22000 ISO 22000:2005 Food Safety Management System Documentation, Application and Review"
23/6/2019 " /
" Food inspection"
30/6/2019 " /





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Prokuala courses
Facebook
Twitter
blogger

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: 2019 || : dina adel || :

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